Green Chili Mac & Cheese by Ashley

Green Chili Zucchini 

Mac & Cheese

By Ashley Mora 

Prep Time: 15 minutes total

Serves: 3

Ingredients:

2 medium sized Zucchinis

1/2 cup Low Fat Cream Cheese

1/2 cup Shredded Mozzarella Cheese

1/2 cup Low Fat Shredded Cheddar Cheese

Green Chili

Garlic Salt

Pepper

Coconut Oil

(all ingredients were low fat and organic)

Prepping:

1. I washed and cut off the ends of the zucchini

2. I then used a Spirooli Spiral Slicer and made the "noodles"

 3.  After all my "noodles" were made, I placed them in a pan over medium heat with around two-three tablespoons of coconut oil.

4. I immediately added in the low fat cream cheese, mozzarella, and sharp cheddar.

5.  Add in the green chili, garlic salt, and pepper

6.  Mix until cheese in melted

7.  Once melted, your dish is ready to serve

P.S. My mom (who HATES veggies) loved it and even said it was equivalent to Flying Ftar's mac & cheese.  Big Deal! Needless to say, it's a delicious dish that can be used as a guilt free meal when you're craving some comfort food! 

XoXo 

-Ashley 

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