Wednesday, September 3, 2014

Pumpkin Pie Pancakes: Paleo-Friendly Gluten-Free


Ahh fall festivities!!! I could eat these all day, every day! These are so yummy... perfect for those cozy fall mornings.  The good news is... you wont have to feel guilty after eating them! 

Ingredients:
  • 4 large eggs 
  • 4 large egg whites 
  • 1 cup of canned pumpkin 
  • 1/2 cup of almond or coconut flour 
  • 1 teaspoon of baking powder 
  • 1 teaspoon vanilla 
  • 1/2 teaspoon of nutmeg 
  • two tablespoons of coconut oil 
You can top with chopped nuts or dried fruits.   Walden Farms has a great Zero Calorie syrup!








XoXo
Ashley 

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