This recipe is Dairy-Free, Soy-Free, & Gluten-Free
Many salad dressings are filled with trans fat, sugar, preservatives, and artificial flavors. Unfortunately this can cancel out every intention we had with choosing a leafy green salad. #Bummer
Making your own fresh, organic, salad dressings is not only fun but it is also a way for you to sneak in some beautiful fruits and veggies into your diet. Ditch those chemicals and preservatives!
Lemon Basil Pesto Dressing
Ingredients:
2-3 Cups of fresh basil leaves
1-2 fresh squeezed lemon (depending on how much lemon you like)
3 tbs of Coconut Oil
3 tbs of Minced Garlic
2/3 cups of Pine Nuts
Sea Salt
Black Pepper
Directions:
Place all ingredients in a blender until everything is smooth!
I like to double up this recipe and keep it in a mason jar for the week. It's absolutely delicious!
XoXo
Ashley
Instagram: ashleynicolemora1
Twitter: MissAshleyMoora
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